How to Make Baba Ganoush


Whether you are a fan of baba ghanoush or you like to eat it, you will find this delicious appetizer a perfect choice for your next meal. Its main ingredient is finely chopped roasted eggplant blended with lemon juice and tahini.

Making your own

Traditionally, baba ganoush is made by roasting eggplants over a fire. However, it can also be made in the oven. It can be a great appetizer or light lunch. It’s also great as a simple salad dressing. It’s an excellent option for low-carb eaters. You can use fresh herbs and spices to add flavor.

To make baba ganoush, you’ll need two small eggplants. These weigh around two pounds. You’ll also need some olive oil, a lemon, and salt. Then, you’ll need to peel the eggplants and remove the seeds. The seeds can make the baba ganoush bitter.

You’ll also need a food processor. This is because you’ll need to grind the eggplant a few times. You’ll also need to add garlic, tahini, and lemon juice. Once you’ve blended these ingredients, you’ll need to add the eggplant to the food processor.


Traditionally, Baba Ganoush is made with sesame tahini, a condiment made from sesame seeds. Tahini is used in Mediterranean cuisine and halva, a popular Middle Eastern dish. Other ingredients used in Baba Ganoush include yogurt, lemon juice, garlic, and sumac. You can adjust the ingredients to suit your taste.

For the best results, make your tahini. You can find tahini in the peanut butter section of most health food stores. You can also find it in Israeli supermarkets. If you don’t have tahini, you can use sunflower seed butter, peanut butter, or date syrup. Using yogurt will add creaminess to the dip.


Whether you are looking for a healthy snack or a delicious appetizer, baba ganoush is an excellent option. Baba ganoush is made with eggplant, lemon juice, tahini, and garlic. These ingredients add a rich flavor to the dip, which is excellent for dipping. You can also try serving baba ganoush with fresh-cut veggies and pita chips.

Use black garlic to create a simple, sweet, smoky baba ganoush. Then, you can char the skin of the eggplant. You can also roast it in a hot oven. This will create a smoky flavor that will complement the eggplant.

You can also try adding smoked paprika to the baba ganoush. These ingredients are not the only ingredients you will need. You will also need olive oil and tahini. You can purchase the ingredients in your local health food store or Middle Eastern market.


Adding lemon to Baba Ganoush is a great way to make this tasty appetizer a bit creamier. It can also be used as a side dish, a topping on a burger, or even a veggie dip.

Baba Ganoush is an excellent appetizer for dipping pita bread or vegetables. If you want to add more lemon juice, you can, but too much can overpower the flavors. The best way to get the lemon flavor is to use fresh lemon juice. You can use bottled lemon juice, but make sure the lemon is fresh. You should also use extra virgin olive oil.

You can char the eggplant skin on the stovetop or the BBQ. Burning the skin creates a smokey flavor. You can also use wood chips for this. If you choose to use wood chips, they should be dry, and you should poke them with a knife. You can also try using mesquite or alder chips.

Olive oil

Using good quality olive oil is the best way to prepare baba ganoush. The traditional dip is made from cooked eggplant, tahini, and lemon juice, but you can also add spices and seasonings. It is a classic Levantine dish.

You can prepare baba ganoush in the oven, on the grill, or in the food processor. Using fresh garlic and lemon juice is best to create the best flavor. You can add paprika or red pepper flakes for color. A touch of smoked sea salt can help to create a smoky flavor.

When making baba ganoush, you should ensure the eggplant is fully cooked. It will be undercooked and not delicious if it is not cooked through. It is also best to use a smooth eggplant rather than a mushy one.


Depending on the type of baba ghanouj you make, spices can add an extra layer of flavor. For instance, smoked paprika or liquid smoke can add a smoky flavor.

Some baba ganouj recipes call for straining the eggplant after cooking it. While it is not essential, this process removes any moisture that can be bitter. If you do not have a filter, you can set the charred eggplant on top of a mixing bowl and use a fork to mash the flesh.

If you want to add extra flavors, you can use olive oil, garlic, sumac, or paprika. You can also garnish with fresh parsley or pomegranate seeds.