Jackfruit has quickly become a vegan meat substitute and makes for an irresistibly flavorful tropical ice cream! Super easy and healthy, without needing heavy cream or added sugar – perfect for summer fun.
This delectable vegan and dairy-free ice cream is created from an exquisite combination of coconut milk and yellow jackfruit ripeness, making this delicious dessert genuinely irresistible! Plus, it makes the perfect treat!
Ice cream is one of the world’s favorite treats, providing refreshing relief after a heavy meal or as an afternoon snack.
This vegan jack fruit ice cream recipe is creamy and decadent without the use of dairy, making it an excellent dessert to serve to children and adults alike. Plus, it’s easy to make using an easy cashew base combined with sweetened jackfruit puree sweetened by maple syrup and coconut sugar!
Jackfruit is an exotic tropical fruit with a unique taste and texture. It is commonly used as an alternative source of meat protein during cooking or in making ice cream.
For our ice cream, we will use ripe jackfruit, which has a vibrant yellow hue and sweet aroma, available both fresh and canned at Asian grocery stores. If fresh jackfruit cannot be found, soft fruits like mangos, bananas, or pineapple can also be substituted for it.
Coconut milk is naturally creamy and silky, so there’s no need to add additional ingredients like whipped cream or refined sugars to this ice cream recipe – its sweetness comes from the jackfruit alone and makes this dessert taste fantastic.
Contrary to traditional ice cream, this one is vegan-friendly and made from just three ingredients, making it suitable for dairy-free diets as well as those counting their calories. Plus, its low caloric count means it can even help those looking for weight-control treats!
Remove all seeds and rigid core from the jackfruit before blending it in a blender until creamy and smooth – this should take 2 minutes if using fresh jackfruit. The sweetener may be added if desired, but it is not required. Once blended, pour into an airtight dish and refreeze for at least two hours (a more extended time may produce an icy texture), serving with some fruit added for extra sweetness or color! Serve topped off with colorful berries for additional taste and visual interest.
Jack Fruit ice cream is an exciting vegan alternative to classic ice cream. Creamy and smooth with its distinctive taste, it makes an unforgettable dessert to enjoy on any special occasion.
This recipe is simple to make using ingredients readily available in any kitchen. The ice cream uses healthy coconut milk and contains no additional sweeteners; additionally, dairy-free options make this dessert suitable for people with various dietary restrictions.
A tropical ice cream treat perfect for summer! Made with sweet yellow jackfruit pulp and creamy coconut milk, it features an unforgettable tropical taste while being easy to make – serving it either as an afternoon snack or after-dinner dessert will guarantee success!
To make this delicious ice cream treat, all that is required is golden yellow jackfruit, coconut milk, and vanilla extract. Canned or fresh purchases should be available from local grocery stores or Asian food markets – these fruits should have an irresistibly sweet aroma with golden yellow skins that have an appealing golden yellow hue.
Blend coconut milk and jackfruit puree until smooth in a blender. Add additional sweeteners such as sugar for flavor, but this step is optional to produce delicious-tasting ice cream!
Pour the mixture into a freezer-safe bowl and place in the freezer for one to two hours until it becomes scoopable. Serve topped with chopped jackfruit.
This dairy-free ice cream recipe made with coconut milk and jackfruit makes a delicious dairy-free treat that is easy to make and will stay cold in your freezer until ready to serve. Perfect for hot days and perfect with other summer dishes like beans mezhukkupuratti, white pumpkin more kuzhambu, Chamba rice, or muringakka manga mulakushyam!
This vegan ice cream uses ripe yellow jackfruit instead of the young green varieties used to produce vegan mock meats. Ripe yellow jackfruit boasts an irresistibly sweet flavor and crunchy texture similar to mangos, bananas, and pineapples and can be found fresh, frozen, or canned at many food markets, supermarkets, and online retailers.
First, jackfruit is mechanically peeled and cut into small pieces before being combined with brown rice milk and evaporated cane juice for mixing. After this step is completed, this mix undergoes pasteurization and homogenization – two processes that use heat to kill bacteria and reduce chances of contamination – to create an ice cream with an extended shelf life that makes storage and consumption convenient.
Once the mixture has reached a scoopable texture, it is frozen in an ice cream maker and removed from the freezer once frozen to check that there are no icy lumps or an overly fluid texture. Now is also an ideal time to add any additional flavors or toppings, such as granola or chopped fresh fruit.
Package and refrigerate ice cream before packaging in containers and refrigerating. An ice cream maker is the easiest way to create creamy textures everyone enjoys; we highly recommend the KitchenAid ice cream maker available from Amazon.
Due to the fact that this ice cream does not contain artificial preservatives, proper storage is vital in order to avoid spoilage or degeneration before you can enjoy it. Therefore, the ideal place for storage would be in your freezer until it is ready for service.
To do this, place it in an airtight container or resealable plastic bag and put it directly into the freezer. Label and use the first-in, first-out method to avoid cross-contamination – this will help prevent food waste while guaranteeing delicious jackfruit ice cream every time!
Jackfruit, a tropical fruit popularly used as a vegan meat alternative, has quickly gained in popularity over time due to its similar texture and delicious flavor. Not only is it tasty in meals like this coconut jackfruit ice cream, but its healthful, creamy texture pairs wonderfully with tropical flavors for an irresistibly low treat!
This recipe for vegan ice cream is easy and doesn’t require an ice cream maker – blend all of the ingredients in a blender and freeze for 2 hours before adding your favorite extras like cinnamon or cardamom for extra flavor! It is Perfect as a summer treat.
Coconut Milk Ice Cream: Perfect Way to Cool Down After a Hot Day
Our vegan, gluten-free, and dairy-free jackfruit ice cream is deliciously satisfying with no added sugar and is full of natural fiber and vitamins, such as potassium and Vitamin A – making this quick and simple recipe suitable for kids as well as adults alike.
Ingredients: Water, Coconut Milk, Sugar, Whey Powder (Containing Milk), Jackfruit, Vegetable Oil, and Fructose are combined in this product for its ingredients. Furthermore, this recipe also includes approved stabilizer and emulsifier ingredients.
Vegan-friendly ice cream made with coconut milk and yellow jackfruit. Rich in vitamins A, C, and K with an ideal low glycemic index rating, it provides a good source of potassium, which aids blood pressure regulation and circulation, and has a great texture.
Blast freezing is a revolutionary industrial process that quickly brings the temperature of an ingredient down to an appropriate range, helping prevent crystal formation for smoother, creamier results.
Our best-selling jackfruit ice cream is vegan-friendly and comes packed with chunks of ripe jackfruit throughout its creamy, sweet base. Perfect for serving on hot summer days! Top it off with any topping of your choosing for maximum enjoyment!